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Tomato Preserves [Prize winning]

List of Ingredients




Tomato Preserves
Combine in a large pot:
2 quarts (8 cups) peeled chopped tomatoes
6 cups sugar
2 lemons, sliced thin
1 cup crushed pineapple
Cook until thick approximately 50 to 60 minutes.
Add 1 3-ounce package lemon gelatin, blend well and then cool slightly.
Pour into jelly glasses and then seal with melted paraffin. (Note: Stir with wooden spoon constantly the last few minutes!)
Annette Neuendorff
Bluebonnet EC

Recipe



This recipe was a prize winner in the Texas Electrical Co-op contest for 2000