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Easy Calzone

List of Ingredients




Easy Calzone
Frozen bread loaf
1 can spaghetti sauce
Cooked meat(s) of your choice (sausage, pepperoni, etc.)
Veggies of your choice (onion, pepper, olives, etc.)
Grated cheese

Set out frozen loaf of bread and allow to thaw. Once bread is thawed, flatten out to approximately 1/4-inch thick. Brush with amount of spaghetti sauce you desire. Sprinkle with your choice of meat, veggies and cheese. Then pull up sides and seal dough together. Be sure to seal the ends of the dough. You may brush crust with garlic butter if desired. Cook approximately 30 minutes, depending on thickness of calzone due to amount of ingredients. Serve with ranch dressing or heated spaghetti sauce.






Recipe