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Chicken Spaghetti

List of Ingredients




Chicken Spaghetti

1 lb. boneless, skinless chicken breasts
1 lb. Angel hair pasta
1 can Cambell's Cream of Chicken Soup
1 lb. Mexican or regular Velveeta Cheese
1 can Rotel tomatoes (tomatoes with green chiles)

Boil chicken breasts in large pan adding a pinch of salt to
water. Remove chicken when completely done. Boil noodles in
remaining broth, drain after done. Cut chicken into small,
bite-sized pieces. Cut cheese into small chunks and melt
in sauce pan. Combine in large pan: chicken, noodles, cheese,
soups, and Rotel. Mix well and serve. Serves 4.



Recipe