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Pecan Rice

List of Ingredients




Pecan Rice

Ingredients:

3 cups brown rice
2 cups beef broth (or use 2 cans)
1 tablespoon Worcestershire sauce
additional water to make 6 cups
1 tablespoon butter or vegetable oil
4 ribs celery -- chopped
1 medium onion -- chopped
2 green onion -- chopped w/some green
1 1/2 cups toasted pecans
salt and pepper -- to taste

Directions:

Measure broth, Worcestershire sauce, and hot water to make 6 cups of liquid. Bring to a boil; add brown rice. Cover and cook 30 to 40 minutes, until tender.
In large skillet, heat the butter or oil and add the onions and celery; cook until just limp. Add pecans and toss until well mixed. Turn off heat until rice is
cooked.

When rice is done, add celery, onions, and pecans. Mix well. Add additional butter or margarine if necessary. Taste and add salt and pepper as necessary.

Serves 4.

Recipe