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201 Cream Cheese Crab Cakes

List of Ingredients





Serves: 8

8 oz Lump Crab Meat, cleaned
8 oz Cream Cheese (room temperature)
1/4 C Red Bell Pepper, diced
1/4 C Red Onions, diced
1/4 C Celery, diced
1/4 C Crystal Hot Sauce
1 T + 1 t Creole Seasoning
1/2 t Salt
4 oz Bread Crumbs (for cakes)
4 oz Bread Crumbs (for coating)



Recipe



� Slightly saut� veggies.
� Cool to room temperature.
� Combine with remaining ingredients.
� Form into 3 ounce cakes and coat in breadcrumbs.
� Fry in 360 degree peanut oil 2 1/2 minutes.