Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

82 Qeen McClellanville Crabcakes

List of Ingredients




1 lb Lump Crabmeat
1/2 C Mayonnaise
2 Green Onions Chopped Fine
2 dashes Tabasco
1dash Worchestershire Sauce
1/2 C Coarse Bread Crumbs
1/2 oz Fresh Lemon Juice
1/2 t Ground Thyme





Recipe



� Combine above ingredients thoroughly, then form into desired cake size about 4 oz.
� Make egg wash of 2 eggs and 1/4 half and half.
� Dip cakes in egg mixture, then roll in more bread crumbs.
� Saut� in butter or olive oil until golden brown.


Executive Chef Stephen Kish