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Miller & Rhoads' Frozen Fruit Salad

List of Ingredients




Makes 12 servings

2 1-pound cans fruit cocktail in heavy syrup

1/3 cup PLUS 2 teaspoons EACH:
mayonnaise,
frozen whipped topping, thawed


Recipe




Drain one can of fruit cocktail and leave syrup in other. Pour both into a medium bowl. In a small bowl, stir together mayonnaise and whipped topping. Fold into fruit cocktail. Pour into an 8-inch square pan or 12 individual paper cupcake liners.Freeze until firm. If using pan, cut into 9 squares. If using paper cupcake liners, peel paper away.

Nutrients per cupcake-style serving: 127 calories, 6.6 grams fat (46 percent total calories), 5 milligrams cholesterol, 43 milligrams sodium.