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Asian Bean Salad

List of Ingredients




Asian Bean Salad

serves 4
Colorful and filled with lively flavors, this salad is a perfect
match with grilled chicken or fish.

1/2 cup Adzuki Beans
4 sprigs Winter Savory
1/4 teaspoon salt
1 clove garlic, minced
1 tablespoon olive oil
1/4 teaspoon toasted sesame oil
1 tablespoon rice wine vinegar
1/8 teaspoon Asian chile sauce
1/2 teaspoon fresh lemon juice
3 tablespoons celery, chopped
4 tablespoons red onion, chopped
3 tablespoons red bell peppers, chopped
3 tablespoons snow peas, blanched and chopped
1/8 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon salt

Cover the beans in four times the volume of water and let soak
overnight. Drain off the water and place the beans in a pot. Cover
with five cups of water, add the salt and garlic. Bring to a boil and
cook until the beans are soft but still retain their shape. Remove
from heat, drain and rinse briefly with warm water. When drained,
place in a mixing bowl, add the remaining ingredients, and toss
gently until everything is evenly blended.




Recipe