Bonnie's Hot Red Potato Salad
List of Ingredients
8-10 medium red potatoes, cooked and cooled, then peeled and sliced
1/2 lb. diced bacon
1 onion, diced
1 T. flour
1/4 cup cider vinegar
1/4 cup tarragon vinegar
1/2 cup water
1-2 t. salt
pepper to taste
1 1/2 T. sugar
Fry bacon until crisp. Drain, reserving 1/4 cup bacon fat. Add bacon
to sliced potatoes. Saute onion in fat until tender. Sprinkle with
flour. Mix water, vinegar and seasonings. Add gradually to fat. Cook
and stir over low heat until thickened. Pour over potato and bacon
mixture, tossing lightly to blend all ingredients. Heat in 350 degree
oven 1/2 hr. before serving. Potatoes will absorb all the other flavors
if the dish is allowed to stand for awhile before heating. Great for
those covered dish occasions because everything can be done ahead, then
heated just before serving.
Recipe
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