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Caribbean Salad Platter

List of Ingredients




3 cups Watercress
3 large Mangoes - pitted, peeled & cut into chunks
2 14 oz cans hearts of palm - drained, rinsed & sliced
2 large Tomatoes - cut into large chunks
1/3 cup Lime juice
� tsp Coriander
� tsp Allspice
Lime wedges for garnish





Recipe




Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.

Makes 8 servings.