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    Carol Rhodes Cornbread Salad

    List of Ingredients







    Bake a small box of cornbread (like Jiffy).
    Meanwhile cook 1 lb bacon.
    Layer in a 9X13 pan:
    1 box cornbread, baked and crumbled
    1 can (15 oz.) red or kidney beans
    1 C chopped tomatoes
    1 C chopped green onion
    Some green pepper, diced
    1 pound bacon, crumbled

    Dressing:
    Mix:
    1 1/2 C Miracle Whip (I use mayo.)
    3/4 C sweet pickle juice

    Pour over pan and let stand overnight.

    Recipe
 

 

 

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