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Chef's Choice Winter Fruit Salad

Better Homes and Gardens Low Calorie 1985





List of Ingredients



• lettuce leaves
  
• 4 cups torn lettuce
  
• 1 tsp lemon juice
  
• 2 medium apples, cored
  
• 1/2 cup shredded carrot
  
• 1/4 cup raisins or chopped pitted prunes
  
• 3 tbs slivered almonds
  
• 2 tbs shredded coconut
  
• 1/4 cup reduced calorie mayo or salad dressing
  
• 2 tbs low cal orange marmalade
  
• 2 tsp milk
  






Instructions



1. Line a salad bowl with lettuce leaves. Place the torn lettuce in bowl.
   
2. In small bowl combine lemon juice and 1/4 cup water. Slice the apples into the lemon juice mix; drain. Arrange apples around edge of salad bowl. Arrange carrot, raisins, almonds, and coconut in a circular design on top of lettuce. Cover and chill.
   
3. For Dressing:
   
   Combine mayo, yogurt, marmalade and milk. cover. Chill. Before serving, spoon dressing over salad; toss lightly to coat. Serves 6 to 8