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Fresh Pasta Salad

List of Ingredients




Fresh Pasta Salad
(4 servings)

1/4 C. olive oil
2 C. fresh broccoli florets
2 C. thinly sliced zucchini
1 C. cherry tomatoes, halved
1/4 C. thinly sliced green onions
2 minced garlic cloves
1 tsp dried basil
1/2 tsp salt
8 oz cooked rotini (or similar pasta)
1/2 - 1 cup freshly shredded parmesan cheese

In large frying pan or wok, stir-fry all ingredients except pasta and
cheese over medium-high heat until broccoli is barely tender (3-5
minutes). Remove from heat. Toss vegetable mixture with pasta and
cup of parmesan cheese. Sprinkle more cheese on top, to taste. Serve
hot or cold. Do not double.



Recipe