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Green Bean Salad German

List of Ingredients




Green Bean Salad German Bohnensalat mit Schmand

2 cans green beans, drained( I use french style )
8 oz. sour cream
1/4 cup oil
2 tbsp. cider vinegar
1/4 c. parsley - minced
1 tbsp. minced onion or ( I use 1 tsp. onion powder )
salt & pepper
1 tsp. chives - optional
1 tsp. dill - optional



Recipe



Open the green beans, drain and set aside. Put the sour cream in a bowl, add oil, vinegar, onion
or onion powder ), salt & pepper. Mix well. Taste for seasoning, then add parsley, or ( chives
and dill ), add the drained green beans, mix, then chill till ready to serve.