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    Minted Orange Salad

    List of Ingredients




    6 oranges, peeled, halved and seeds removed
    � pineapple, peeled, cored and quartered
    � cup mint leaves, chopped
    2 tsp sugar
    1/3 cup malt vinegar
    2 Tbsp water



    Recipe



    Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve.

    Makes 8-10 servings

 

 

 

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