Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Pop Fruit Salad

List of Ingredients




"If you like fruit, then this salad will blow you and your guests away. It's simple to prepare, and contains great texture and flavor. Allow the fruit to sit in the oil and cheese for 10 minutes to enrich the flavor."

mixed greens (red leaf, chicories, endive, radicchio, butter, etc.) for 4
servings
2 Tbsp. extra virgin olive oil
1 peach, peeled, pitted and chopped
1 pear, peeled, cored and chopped
1 apple, peeled, cored and chopped
fresh lemon juice
1/4 cup fresh raspberries
1/4 cup chopped walnuts
4 ounces Gorgonzola cheese, crumbled




Recipe





Arrange greens in salad bowl. Drizzle olive oil over greens and toss gently to combine. Combine peach, pear and apple with lemon juice. Add to greens and toss gently.
Top with raspberries, walnuts and cheese.

Makes 4 servings

Variation:
Combine fruit, olive oil and cheese and let stand 20 minutes before tossing with greens. This will enhance the overall flavor.

Johnny Ciao "Johnny Ciao's Koncert Kitchen"