Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

SHRIMP, CORN AND PEPPER SALAD

List of Ingredients




SHRIMP, CORN AND PEPPER SALAD
based on a recipe in the Pittsburgh Post-Gazette

1 large ear corn, cooked and kernels removed
1-1/2 cups cooked shrimp, chopped
3/4 cup diced peppers, assorted colors and heat levels
2 Tbsp. fresh parsley, chopped
2 Tbsp. minced green onion
4 tsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. hot sauce, or to taste
2 Tbsp. mayonnaise

Place corn kernels, shrimp, pepper, parsley, green onion,
lemon juice, lemon peel and hot sauce in a medium bowl.
Toss. Mix in mayonnaise. Season with salt and pepper.
Chill. Serve on rolls for sandwiches, or with lettuce.




Recipe