Watermelon Salad
List of Ingredients
Watermelon Salad
Louis Osteen, chef and owner of Louis's
Restaurant in Charleston, South Carolina,
shares his summer salad recipe.
Ingredients:
2 bunches watercress, chopped
1 bunch green onion, chopped
2 stems parsley, finely chopped
4 cups watermelon (red or golden variety)
in chunks, seeds removed
1/2 tsp. sesame oil
3 Tbs. sesame seeds
Preparation:
Combine in bowl the first four ingredients
listed above. Toss lightly so that the
watermelon doesn't bruise. In skillet, add
sesame oil and brown the seeds until they
are golden, turning frequently to prevent
burning. Set aside seeds for later use.
Ingredients for Citrus Vinaigrette:
1 shallot, chopped
2 Tbs. rice vinegar
2 Tbs. apple cider vinegar
juice of one orange
juice of one lime
juice of one lemon
1 Tbs. olive oil
1 Tbs. peanut oil
2 tsp. Dijon mustard
1 tsp. honey
Preparation:
Blend all ingredients in blender until
creamy. When ready to serve, drizzle over
salad to taste. Lightly toss and sprinkle
with sesame seeds. Reserve some seeds
for garnishing the individual servings. Recipe
|
|
member logon
