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Tomato Basil Curry Sauce

List of Ingredients




4-1/4 cup (120ml) servings


Serve as a dipping sauce for hors d'oeuvres or as a pasta sauce. As delicious as it is versatile!

1 tablespoon vegetable oil 15ml
1 tablespoon A Taste of Thai Mussaman Curry Base 15ml
1 medium tomato, diced 1
1/4 cup chopped fresh basil 60ml
1 14 oz. can A Taste of Thai Lite Coconut Milk 1 400ml can





Recipe



In saucepan, heat oil over medium high heat.
Saut� Mussaman Curry Base in oil for 1 minute.
Add tomato and basil and saut� for 3 minutes.
Add Lite Coconut Milk and simmer for 5 more minutes. Makes 2 cups (500ml).