Japanese Onion Soup
List of Ingredients
1 Chicken bone
1 Onion, diced finely
� Carrot, sliced
1 Beef bone
� Stalk of celery
� Piece garlic, smashed
2 qt Water
Recipe
Boil the ingredients for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.
Makes 6 servings
|
|