Seafood Corn Soup
List of Ingredients
1 large onion, chopped
3 cloves garlic, crushed
2 tblsp olive oil
1 red bell pepper, diced
1/2 pound raw shrimp, deveined
6-12 raw clams
1 cup bottled clam juice
3 cups water
1 can fresh corn
1/2 tsp freshly ground black pepper
1/2 pound shredded spinach
Recipe
Saut� onions and garlic in the oil for five minutes
Add the bell pepper and saut� one more minute
Stir in the clam juice, water, black pepper, and corn
Bring to a boil, add clams, and cook over low heat ten minutes (until the clams pop open)
Add the spinach and shrimp, and cook for about two minutes
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