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    Italian Sloppy Joes

    Source of Recipe

    Taste of Home Magazine

    Recipe Link:

    List of Ingredients

    1 pound bulk Italian sausage
    1 pound bulk hot Italian sausage
    4 garlic cloves, minced
    1 cup chopped green pepper
    1/2 cup chopped onion
    1 can (15 ounces) tomato sauce
    2 tablespoons minced fresh parsley
    1 teaspoon dried oregano
    1/2 teaspoon chili powder
    1/4 teaspoon fennel seed
    8 to 10 French or submarine rolls, split
    3/4 cup shredded mozzarella cheese

    In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese. Yield: 8-10 servings.





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