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    ORIENTAL COLESLAW


    Source of Recipe


    FROM PATTI'S KITCHEN

    List of Ingredients




    1 LB. SHREDDED CABBAGE OR SLAW MIX
    4-6 GREEN ONIONS WITH TOPS
    2 PKGS. CHICKEN FLAVORED RAMEN NOODLES (CRUSHED)
    5 OZ. SALTED, ROASTED SUNFLOWER KERNELS

    OPTIONAL: ADD 4 OZ. SLIVERED ALMONDS FOR EXTRA CRUNCHINESS

    DRESSING:
    1/3 CUP VINEGAR
    1/2 CUP SALAD OIL
    1/2 CUP SUGAR
    2 FLAVOR PACKETS FROM RAMEN NOODLES

    Recipe



    MIX CABBAGE AND ONIONS EARLY. ADD CRUSHED NOODLES, NUTS AND DRESSING AT THE LAST MINUTE.

    TOSS WELL AND SERVE.


    I LIKE TO DOUBLE RECIPE FOR A BAR-B-Q, ETC.

 

 

 

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