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    Bacon Swiss Dip

    Source of Recipe


    List of Ingredients

    8oz cream cheese, softened
    1/2c. mayo
    1 ~3oz pkg REAL bacon bits/pieces
    2c. swiss cheese, shredded
    1 bunch green onions, sliced
    1 round sourdough loaf
    Additional sourdough bread for dipping


    Preheat oven to 400 degrees. Hollow out round sourdough loaf, reserving the bread you remove. Cut additional bread into chunks. Mix together cream cheese and mayo. Stir in bacon, cheese, and onion. Fill hollow loaf with dip. Bake until hot and bubbly(about 20 min). Serve with bread for dipping.




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