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    Chicken Acapulco

    Source of Recipe


    List of Ingredients

    4 whole cooked chicken breasts
    3T. butter
    3T. flour
    1c. sour cream
    1 can cream of chicken soup
    2oz can diced green chiles, drained
    1/2t. onion salt
    2c. monterey jack cheese, shredded



    Preheat oven to 350 degrees. Pull chicken into strips and put in 13x9 dish. Melt butter over low heat; stir in flour until smooth. Add sour cream, stirring constantly until blended and bubbly. DO NOT BOIL. Stir in soup, chiles, and onion salt. Blend well. Pour over chicken. Bake ~30 minutes. Sprinkle cheese over top and bake ~10 more minutes, until bubbly. Serve with noodles. Serves 6.




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