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    Bacon And Cheese Breakfast Pizza


    Source of Recipe


    unsure

    List of Ingredients




    1 9" single-crust pastry
    1/2 pound bacon; cook -- crumble
    8 ounces swiss cheese -- shredded
    4 eggs
    12 ounces sour cream
    2 tablespoons fresh parsley -- chopped

    Recipe



    Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
    appetizer servings.

 

 

 

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