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    Baked Cheese Grits Casserole


    Source of Recipe


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    1 cup grits cooked in 4 cups water
    6 eggs (beaten)
    1 tablespoon onion (finely chopped)
    1 teaspoon Spike (an herb seasoning)*
    1 cup milk
    1 6 oz. corn muffin mix
    1/4 cup butter (melted)
    1 pound ground pork sausage (sauteed)
    1/2 pound colby/monterey jack cheese (shredded)
    1/2 teaspoon paprika

    Preheat oven to 350 degrees. Saute sausage with onion until pink has disappeared. In a large bowl, add milk to beaten eggs, and mix cooked grits, corn muffin mix, onion, Spike. Spread sausage mixture on bottom of 9x12 pan; add grits mixture and shredded cheese. Sprinkle top with paprika. Bake for about 1 hour or until firm in the middle. Let stand 5 minutes before serving.

    Serving ideas: Serve with a side of fresh salsa, fruit dish and muffins.

    Note: This recipe won 2nd prize in the ones Dairy Farm Sausage cooking contest for the Southeast (USA) Region.

    *Spike can be found in health food store or in the spice section of the supermarket.


 

 

 


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