Cheddar and Sausage Waffles
Source of Recipe
BettyCrocker
Recipe Introduction
"Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!"
Prep: 10 min
Start To Finish: 25 min
Twelve 4-inch waffles
2 cups Original Bisquick� mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)
1/3 lb bulk pork sausage, cooked and drained (1 cup)
1. Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
2. Pour about 1 cup batter onto center of hot waffle iron; close lid.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
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