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    Cheese and Ham Biscuits


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    1 (10.8-ounce) package extra large biscuits, baked
    5 ounces ham (thinly sliced)
    5 ounces Colby Jack cheese (sliced)
    1/3 cup strawberry preserves or orange marmalade

    Split biscuits; layer ham and cheese on bottom halves. Spread biscuit tops with preserves and place on sandwiches.
    Bake at 300� F, loosely wrapped in aluminum foil, until hot, about 15 minutes.
    Makes 5 sandwiches.
 

 

 

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