Easy Toffee
Source of Recipe
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List of Ingredients
2 lb. butter
2 lb. brown sugar
2 cups corn syrup
2 tins condensed milk
Grated peel of 1 orange (optional)Recipe
Melt the butter in a large saucepan and add the rest of the ingredients. Bring to a boil and cook without stirring to firm ball about 245 E F. Pour the toffee into a buttered cookie pan and cool. Cut into pieces about 1 � x � and wrap with waxed foil. ( You can get �Christ massy� foil from craft stores with a plastic lining on the back side )