Christmas Morning Casserole
Source of Recipe
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2 pounds hot or mild sausage
8 slices bread - crusts removed
3/4 pound grated sharp cheddar cheese
8 large eggs- beaten
3 cups milk
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
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In a large skillet, brown sausage, crumble and drain.
Butter a 9x13 casserole dish. Place bread (torn into bite size pieces) in bottom of dish. Place sausage on top of bread. Sprinkle cheese over top
In a large bowl mix beaten eggs, milk, salt and dry mustard. Blend well. Pour over other ingredients. Cover and refrigerate overnight
The next morning, bake at 350� for 45 minutes uncovered. Slice into squares. Serve.
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