Pistachio Cream Pasta
Source of Recipe
Left Coast Cook
Recipe Introduction
"Hot cooked pasta of your choice is tossed with spinach, parmesan and Swiss cheeses, pistachios and mushrooms in a butter and whipping cream sauce."
� 1/3 Cup butter
� 2 Cup sliced mushrooms
� 1/2 Cup heavy cream
� 1/2 t dried basil, crushed
� 8 oz. pasta, cooked and drained
� 1 Cup chopped fresh spinach
� 1/4 Cup grated Parmesan cheese
� 1/4 Cup shredded Swiss cheese
� 1/2 Cup chopped, shelled pistachio nuts
� 1/8 t salt
� 1/8 t pepper
Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheeses, pistachios, salt and pepper; toss to mix well.
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