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    Basic Corn Bread Mix


    Source of Recipe


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    4 c All-purpose flour*
    4 c Yellow commeal
    1 3/4 c Nonfat dry milk
    1/3 c Baking powder
    2 ts Salt
    1 3/4 c Shortening


    Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix.

    *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt.

 

 

 

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