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    Basic Snack Cake Mix


    Source of Recipe


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    8 3/4 c All-purpose flour
    2 tb Baking soda
    1 tb Salt
    5 3/4 c Granulated sugar


    In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight fitting lids, about 2 1/4 cups each. Seal containers. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Makes 6 packages or about 13 1/2 cups SNACK CAKE MIX.

 

 

 

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