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Honey Popcorn Clusters




Source of Recipe


DOLE�
Honey Popcorn Clusters
Makes 7 cups


Ingredients
Vegetable cooking spray
6 cups air-popped popcorn
2/3 cup DOLE� Golden or Seedless Raisins
1/2 cup DOLE� Chopped Dates or Pitted Dates, chopped
1/3 cup almonds (optional)
1/3 cup packed brown sugar
1/4 cup honey
2 tablespoons margarine
1/4 teaspoon baking soda



Prep Time 20 minutes
Bake Time 15 minutes




� Line bottom and sides of 13�9-inch baking pan with large sheet of aluminum foil. Spray foil with vegetable cooking spray.

� Stir together popcorn, raisins, dates and almonds in foil-lined pan.

� Combine brown sugar, honey and margarine in small saucepan. Bring to boil over medium heat, stirring constantly; reduce heat to low. Cook 5 minutes. Do not stir. Remove from heat.

� Stir in baking soda. Pour evenly over popcorn mixture, stirring quickly to coat mixture evenly.

� Bake at 300�F 12 to 15 minutes or until mixture is lightly browned, stirring once halfway through baking time.

� Lift foil from pan; place on cooling rack. Cool popcorn mixture completely; break into clusters. Popcorn can be stored in airtight container up to 1 week.