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Recipe Categories:

    garlic pita bread


    Source of Recipe


    Food network/calorie commandos

    Recipe Introduction


    4 servings: Nutritional Analysis per serving Calories 68
    Fat 3 grams Saturated Fat 1 gram
    Carbohydrates 8 grams Fiber 1 gram

    List of Ingredients




    2 (4-inch) whole-wheat pita breads
    2 teaspoons extra-virgin olive oil
    1 large garlic clove, peeled and halved
    4 teaspoons grated Parmesan
    1/8 teaspoon salt
    1/2 teaspoon paprika
    1/2 teaspoon dried oregano

    Recipe





    Position rack about 6 inches from the broiler and preheat broiler. With a small knife, cut a slit about 2 inches long in the side of both pitas. With your fingers, pry apart the 2 pita halves. If the pita is being stubborn, microwave it for about 30 seconds to soften it up. Lightly brush the rough side of the 4 pita halves with olive oil and then rub with the garlic clove. Cut each pita into quarters. Arrange the pitas in a single layer on a cookie sheet. Evenly sprinkle the pitas with the Parmesan, salt, paprika, and oregano. Place under the broiler and broil for 2 to 3 minutes or until golden brown.

 

 

 


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