Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debra Wilson      

Recipe Categories:

    Paula Deans Gorilla Bread!!!

    Source of Recipe

    Food network

    List of Ingredients

    1/2 cup granulated sugar
    3 teaspoons cinnamon
    1/2 cup (1 stick) butter
    1 cup packed brown sugar
    1 (8-ounce) package cream cheese
    2 (12-ounce) cans refrigerated biscuits (10 count)
    1 1/2 cups coarsely chopped walnuts


    Preheat the oven to 350 degrees F.
    Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |