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    Source of Recipe

    1 spice cake mix
    15oz can pumpkin (NOT pumpkin pie mix)
    1/2 cup water

    Mix all the ingredients together. The batter will be very thick. Bake according to the temperature and the longest time on the box. You will probably have to bake even a little longer because the pumpkin makes the batter so thick. I test with a toothpick.

    24 servings, 2 WW points each

    I think these taste like pumpkin pie. I always make these as cupcakes so I don't know how well it slices.




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