Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debra Wilson      

Recipe Categories:

    Tiramisu/WW


    Source of Recipe


    WW recipe boards

    Recipe Introduction


    Was POINTSŪ value of | 9
    Now POINTSŪ value of | 4
    Servings | 8
    Preparation Time | 15 min
    Cooking Time | 120 min
    Level of Difficulty | Moderate

    desserts | The secret to low-calorie tiramisu? Three incredible layers of moist, sweet cake (fat-free angel food), rich, creamy cheese (fat-free and light) and decadent chocolate (cocoa and shaved semi-sweet).

    Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=57921

    List of Ingredients




    10 oz angel food cake, about 10-inches round
    8 oz fat-free cream cheese
    4 oz light cream cheese
    1/2 cup sugar
    1 tsp vanilla extract
    2 Tbsp unsweetened cocoa
    1 oz semisweet chocolate, finely grated
    4 fl oz brewed espresso, (1/2 cup) or strong coffee

    Recipe



    Using a serrated knife, cut angel food cake into 12 equal slices; set aside.


    In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.


    Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).


    Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.


    Refrigerate 2 hours. Cut into 8 pieces and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |