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    Chocolate Chip Blondies

    Source of Recipe


    Recipe Introduction

    These chewy, moist blondies are so rich in flavor, you'd never know they're low in fat.

    List of Ingredients

    2 cup(s) all-purpose flour
    2 tsp baking powder
    1/2 tsp table salt
    1 1/2 cup(s) brown sugar
    6 tbsp light butter, softened
    2 large egg white(s)
    1 tsp vanilla extract
    1/3 cup(s) water
    6 oz mini chocolate chips, about 3/4 cup


    1. Preheat oven to 350F. In a small bowl, combine flour, baking powder and salt.

    2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.

    3. Spread into a foil-lined 9-x-13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

    Serves 24 (cut into 2 inch squares)

    POINTS per serving 2




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