Chocolate Chip Blondies
Source of Recipe
These chewy, moist blondies are so rich in flavor, you'd never know they're low in fat.
List of Ingredients
2 cup(s) all-purpose flour
2 tsp baking powder
1/2 tsp table salt
1 1/2 cup(s) brown sugar
6 tbsp light butter, softened
2 large egg white(s)
1 tsp vanilla extract
1/3 cup(s) water
6 oz mini chocolate chips, about 3/4 cup
1. Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3. Spread into a foil-lined 9-x-13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Serves 24 (cut into 2 inch squares)
POINTS per serving 2