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    Crockpot Chicken Tortilla Soup


    Source of Recipe


    WW

    List of Ingredients




    6/19/2005 3:11:41 PM report this post | ground rules
    Here is our favorite. Everyone I make this for loves it, esp DF and me.

    Chicken Tortilla Soup

    In slow cooker or on stove combine all of the following:

    1 lbs skinless, boneless chicken or turkey cooked and shredded or chopped. (Use the 18 oz carton Old El Paso/Ortega/Lloyds chicken taco meat in a pinch but be aware if you use this that it is already spiced, so go easier on the spices if you have mild preferences. Regular chicken is best though)
    1-15oz can of whole tomatoes
    1-10oz can enchilada sauce
    1 medium onion, chopped
    1- 4 oz can green chilies
    1 minced garlic clove
    2 -14 oz cans of low fat, low sodium chicken broth
    1 teaspoon each: cumin and chili powder (adjust to taste)
    teaspoon black pepper
    1 bay leaf
    10 - oz frozen corn
    Add water, if needed.


    Recipe



    Cook in slow cooker for 6-8 hours on low or 3-4 on high
    On stove top, cook until done about 20 minutes minimum.

    Garnish w/ dollop of fat free sour cream and crushed tortilla strips (or baked Doritos, and cilantro.

    I like to also squeeze some lime juice in at the end. WW

 

 

 


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