Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debra Wilson      

Recipe Categories:

    Crockpot Chicken Tortilla Soup

    Source of Recipe


    List of Ingredients

    6/19/2005 3:11:41 PM report this post | ground rules
    Here is our favorite. Everyone I make this for loves it, esp DF and me.

    Chicken Tortilla Soup

    In slow cooker or on stove combine all of the following:

    1 lbs skinless, boneless chicken or turkey cooked and shredded or chopped. (Use the 18 oz carton Old El Paso/Ortega/Lloyds chicken taco meat in a pinch but be aware if you use this that it is already spiced, so go easier on the spices if you have mild preferences. Regular chicken is best though)
    1-15oz can of whole tomatoes
    1-10oz can enchilada sauce
    1 medium onion, chopped
    1- 4 oz can green chilies
    1 minced garlic clove
    2 -14 oz cans of low fat, low sodium chicken broth
    1 teaspoon each: cumin and chili powder (adjust to taste)
    teaspoon black pepper
    1 bay leaf
    10 - oz frozen corn
    Add water, if needed.


    Cook in slow cooker for 6-8 hours on low or 3-4 on high
    On stove top, cook until done about 20 minutes minimum.

    Garnish w/ dollop of fat free sour cream and crushed tortilla strips (or baked Doritos, and cilantro.

    I like to also squeeze some lime juice in at the end. WW




previous page | recipe circus home page | member pages
mimi's cyber kitchen |