Crockpot Chicken Tortilla Soup
Source of Recipe
WW
List of Ingredients
6/19/2005 3:11:41 PM report this post | ground rules
Here is our favorite. Everyone I make this for loves it, esp DF and me.
Chicken Tortilla Soup
In slow cooker or on stove combine all of the following:
� 1 � lbs skinless, boneless chicken or turkey cooked and shredded or chopped. (Use the 18 oz carton Old El Paso/Ortega/Lloyds chicken taco meat in a pinch but be aware if you use this that it is already spiced, so go easier on the spices if you have mild preferences. Regular chicken is best though)
� 1-15oz can of whole tomatoes
� 1-10oz can enchilada sauce
� 1 medium onion, chopped
� 1- 4 oz can green chilies
� 1 minced garlic clove
� 2 -14 oz cans of low fat, low sodium chicken broth
� 1 teaspoon each: cumin and chili powder (adjust to taste)
� � teaspoon black pepper
� 1 bay leaf
� 10 - oz frozen corn
� Add water, if needed.
Recipe
Cook in slow cooker for 6-8 hours on low or 3-4 on high
On stove top, cook until done � about 20 minutes minimum.
Garnish w/ dollop of fat free sour cream and crushed tortilla strips (or baked Doritos, and cilantro.
I like to also squeeze some lime juice in at the end. WW
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