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    Crockpot "rotisserie" Chicken

    Source of Recipe


    Recipe Introduction

    This sounds very easy and you get a baked potatoe as an extra!!

    List of Ingredients

    6/17/2005 7:35:09 AM report this post | ground rules
    This one's really easy and always a winner. You can use whatever spices you enjoy...

    Crockpot Rotisserie Core Chicken

    1 whole chicken
    Pam olive oil spray
    Lawry’s seasoned salt - no substitutes
    Aluminum foil


    Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry’s. Spray inside of crock with Pam. Do not put any water in the crock.

    Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)

    You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.

    **NOTE** Wrap a potato in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!




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