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    Slow Cooker Fajitas

    Source of Recipe


    List of Ingredients

    Make-Ahead Fajitas (6 Points)
    Makes 10 servings


    1 1/2 lbs. beef flank steak, fat trimmed, cut into 32 strips
    1 med. (1/2 cup) onion, sliced
    1 small (1/2 cup) green pepper, sliced
    1 small (1/2 cup) red pepper, sliced
    1 (1 oz.) pkg. fajita seasoning mix
    1 tbs. finely chopped fresh garlic

    10 (8") flour tortillas, warmed


    Cheddar cheese, shredded, Low Fat sour cream, Salsa, Hot pepper sauce, Guacamole

    Stir together all filling ingredients in slow cooker. Cover; cook on LOW for 6-8 hrs., or HIGH 3 - 4 hrs. Drain off liquid. Cut or shred meat, if desired. (YOU CAN ALSO ADD THE ONION AND PEPPERS DURING THE LAST HOUR OF COOKING)To serve, place meat mixture on warm tortillas. Top with desired toppings. Per serving (without toppings): cal 290, prot 20g, carb 31g, fiber 2g, fat 10 g, chol 30mg, sod 530mg Points: 6




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