CHOCOLATE P-BUTTER RICE KRISPIE PIE
Source of Recipe
8 SERVINGS AND ONLY 2 POINTS EACH!!
List of Ingredients
1 1/2 cups Rice Crispies
4 TBS. r/f peanut butter
1 TBS. honey
1 small pkg. sf/ff chocolate pudding mix
2 cups ff milk
Mix peanut butter & honey together and microwave on High 20 seconds. Stir in Rice Crispies. Press into pie plate. Mix pudding mix with milk according to pkg. directions. Pour pudding onto crust. Refrigerate 2 - 3 hours. Cut pie into 8 servings @ 2 WWP Calories: 113 Fat: 3 g. Fiber: 1 g.