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    apple crisp


    Source of Recipe


    half my size.com

    Recipe Introduction


    8 servings, 4 points each!!

    List of Ingredients




    1/3 cup Splenda
    1 teaspoon cinnamon
    1/8 teaspoon salt
    6 cups diced apples, peeled
    1/2 cup brown sugar
    1/2 cup flour
    1/2 cup quick cooking oats
    1/2 cup diet margarine
    1/4 cup caramel topping

    Recipe



    Directions:
    Mix together first 3 ingredients in a lare bowl. Add apples and toss.
    Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375 for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.

    Nutrition Information:
    206 Cal., 6 g. fat, 3 g. fiber

 

 

 


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