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    crockpot apple crisp

    Source of Recipe

    Apple Crisp for the Crockpot
    Servings = 4
    Points per Serving = 3

    4 cups sliced Granny Smith Apples
    1 Tbsp all-purpose flour
    1/3 cup Splenda
    1/2 tsp. cinnamon
    1/2 cup fat free Caramel Ice Cream Topping
    1/3 cup all-purpose flour
    1/2 cup quick cooking oats
    2 Tbsp. Parkay Light Margarine

    Spray crockpot with cooking spray. Combine apples with 1 Tbsp. flour, Splenda, & cinnamon in crockpot. Drizzle ice cream topping over the apples.

    Combine remaining ingredients in a small bowl with fork or pastry cutter and sprinkle over apple mixture.

    Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender.

    This is good warm with vanilla ice cream or whipped topping. Add points if you use ice cream or topping.

    194 calories | 5 g fiber | 4 g fat




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