crockpot apple crisp
Source of Recipe
Apple Crisp for the Crockpot
Servings = 4
Points per Serving = 3
4 cups sliced Granny Smith Apples
1 Tbsp all-purpose flour
1/3 cup Splenda
1/2 tsp. cinnamon
1/2 cup fat free Caramel Ice Cream Topping
1/3 cup all-purpose flour
1/2 cup quick cooking oats
2 Tbsp. Parkay Light Margarine
Spray crockpot with cooking spray. Combine apples with 1 Tbsp. flour, Splenda, & cinnamon in crockpot. Drizzle ice cream topping over the apples.
Combine remaining ingredients in a small bowl with fork or pastry cutter and sprinkle over apple mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender.
This is good warm with vanilla ice cream or whipped topping. Add points if you use ice cream or topping.
194 calories | 5 g fiber | 4 g fat