Broccoli with dipping sauce
Source of Recipe
Broccoli ‘Trees’ With Honey-Dijon Dipping Sauce (Kid-Friendly)
POINTS® value | 1
Servings | 4
Preparation Time | 5 min
Cooking Time | 10 min
Level of Difficulty | Easy
side dishes | Kids will happily eat their veggies with this sweet dipping sauce on the side. You can prepare their portion using reduced-fat versions of sour cream and dressing instead of fat-free.
1 pound broccoli, fresh, ends trimmed and cut into spears with 2 or 3 florets each
6 Tbsp Kraft Free Honey Dijon Salad Dressing, or other brand
3 Tbsp fat-free sour cream
Bring 1 inch of water to a boil in a large skillet. Place broccoli on steamer basket and set over water. Cover and steam until crisp-tender, about 8 to 10 minutes; drain.
In a medium bowl, whisk dressing and sour cream together until smooth.
Arrange broccoli spears on a serving plate with a bowl of dipping sauce in center. Yields about 3 spears with 2 tablespoons of sauce per serving. (Note: Consider making the dipping sauce for the kids with reduced-fat sour cream and dressing instead of fat-free.)