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    Broccoli with dipping sauce

    Source of Recipe


    Broccoli ‘Trees’ With Honey-Dijon Dipping Sauce (Kid-Friendly)

    POINTS® value | 1
    Servings | 4
    Preparation Time | 5 min
    Cooking Time | 10 min
    Level of Difficulty | Easy

    side dishes | Kids will happily eat their veggies with this sweet dipping sauce on the side. You can prepare their portion using reduced-fat versions of sour cream and dressing instead of fat-free.


    1 pound broccoli, fresh, ends trimmed and cut into spears with 2 or 3 florets each
    6 Tbsp Kraft Free Honey Dijon Salad Dressing, or other brand
    3 Tbsp fat-free sour cream


    Bring 1 inch of water to a boil in a large skillet. Place broccoli on steamer basket and set over water. Cover and steam until crisp-tender, about 8 to 10 minutes; drain.
    In a medium bowl, whisk dressing and sour cream together until smooth.
    Arrange broccoli spears on a serving plate with a bowl of dipping sauce in center. Yields about 3 spears with 2 tablespoons of sauce per serving. (Note: Consider making the dipping sauce for the kids with reduced-fat sour cream and dressing instead of fat-free.)




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