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5-INGREDIENT GRAHAM CRACKER TOFFEE




Source of Recipe


Friend


Recipe Introduction


Delish


List of Ingredients




14�16 sheets of graham crackers
1 cup packed brown sugar
1 cup (2 sticks) salted butter
1 cup mini semisweet chocolate chips
1 cup chopped pecans, toasted

Recipe



Preheat oven to 350 degrees F.
Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper or aluminum foil. (If using aluminum foil, mist it with baking spray.) Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in half if need be so that that they fit. Set aside.
In medium saucepan, heat the butter over medium-high heat until melted. Add brown sugar and stir to combine. Continue cooking until the mixture reaches a boil, stirring constantly. Let the mixture boil for about 2 minutes, then remove from heat and pour over graham crackers. Use a spatula or spoon to spread the mixture evenly over the graham crackers. Bake for 6-7 minutes or until the butter mixture is bubbly.
Remove pan and immediately sprinkle the the chocolate chips evenly on top of the graham crackers. Let sit for a few minutes until the chocolate is melted, then use a spoon to spread the chocolate around as much as you�d like. Sprinkle nuts (or your desired topping) evenly on top of the melted chocolate.
Let sit for about two hours and them cut and serve. Sometimes, if I am in a hurry, I will cool the cookies in the freezer for a quicker serve time.