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Pioneer Womans Sherried Tomato Soup




Source of Recipe


Pioneer Woman website


Recipe Introduction


Delicious! I made this for my friend, Myra's, birthday and gave some to my daughter. We all loved it.


Recipe Link: http://http://thepioneerwoman.com/cooking/sherried_tomato_soup/

List of Ingredients





6 Tablespoons Melted Butter
1 whole Medium Onion, Diced
1 bottle (46 Oz.) Tomato Juice
2 cans (14 Oz. Cans) Diced Tomatoes
1 Tablespoon (up To 3 Tablespoons) Chicken Base (I used bouillon)
3 Tablespoons (up To 6 Tablespoons) Sugar
1 pinch Salt
Black Pepper To Taste
1 cup Cooking Sherry (I only used 1/2 cup)
1-1/2 cup Heavy Cream
Chopped Fresh Parsley
Chopped Fresh Basil (I used dried)




Recipe



Saut� diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.

Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes.