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    Judy's Meatballs

    Yet another winner from Judy Pickett, my Italian cooking class instructor. Hail, Judy!


    2 lbs. ground beef
    2-4 eggs
    1/2-3/4 cup grated cheese
    1 cup Italian breadcrumbs


    Mix ground beef with eggs. Mixture should be quite wet. Add cheese and bread crumbs. Form into meatballs. Bake at 350� F. on cookie sheet for 20 minutes. Drain.
    Add to sauce, and heat through.

    Serves 8-10.
 

 

 

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